Abdominal Acupuncture

Abdominal acupuncture (AA), developed in 1991 by Prof Bo Zhi-yun, is an innovative acupuncture method focusing on the abdomen. It operates on a three-tiered system: the superficial level for muscular and sensory issues, the middle level for internal-external body connections, and the deep level for internal organs.

Central to AA’s effectiveness is its focus on the Dantian area, a concept deeply rooted in traditional Chinese medicine, Qi Gong, Tai Qi, Yoga, and other therapeutic systems. This area, containing key Ren points like Ren12 and Ren6, is believed to be the source of life force or Jing. This approach sets it apart from other micro-acupuncture methods like auricular acupuncture, as it accesses both Yin and Yang meridians, thus influencing all ordinary and extraordinary meridians. The abdomen’s role as a center for various physiological systems, including the nervous and endocrine systems, also contributes to AA’s efficiency.

One of the main advantages of AA is its minimally invasive nature, using narrow gauge needles inserted superficially. This makes it more comfortable and preferable for many clients, especially since it can quickly alleviate muscular and sensory conditions, often showing significant therapeutic effects within minutes. This efficiency and comfort make AA a popular choice in alternative medicine.